Handmade incense by HYUN GI. Traditionally made with Korean herbal medicines. Mugwort is used in many Korean dishes and desserts, it is also used in moxibustion for digestive issues, boosting energy, and improving circulation and pain. By using only woods, herbs, and natural ingredients, this incense tends to have a subtle earthier scent than perfume frangrance incense. Light incense for 10 seconds and place on a burner.
Items are handmade, and might slightly differ from another.
Makko, mugwort, red sandalwood cassia cinnamon, honey
20 sticks + informational accordion zine